Published On Jun 29, 2022
This peach cake is perfect for summer, easy to make, moist, tender, and will make you want to invite all your friends for tea. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Try with a scoop of vanilla ice cream!
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💥 Peach Cake Ingredients:
2 Large Eggs
A pinch of Salt
1/2 cup Sugar (100g)
1 teaspoon Vanilla Extract
1/4 cup Vegetable Oil (54g)
2/3 cup Plain Yogurt or Sour Cream (150g)
1 cup Flour (220g)
1 teaspoon Baking Powder
Sliced Peaches in syrup or sliced fresh Peaches (15 oz)
1/4 cup Flour (50g)
1/4 cup Sugar (50g)
4 tablespoons Butter (50g)
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