On this blast from the past episode, I sit down with my wife and Wheeler Walker Jr for some Nashville Hot fried chicken, homemade coleslaw, and what happens when you cook with hot sauce, don’t wash your hands, and then get down and dirty. Spoiler Alert - it’s not pretty.

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NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW

INGREDIENTS:
Pickleback Coleslaw
Cabbage
Apples
Shredded carrots
Mayo
Pickle juice
Dijon
Cider Vinegar
Louisiana Hot Sauce
Salt and Pepper

COLESLAW

STEPS:
Cut the cabbages into quarters and remove the core; slice into thin ribbons. 
Cut apples into matchsticks 
Mix cabbage and apples with shredded carrots
Whisk together mayo, pickle juice, Dijon,cider vinegar,Louisiana hot sauce,salt and pepper
Pour over cabbage mixture; hold cold

NASHVILLE FRIED CHICKEN

INGEDIENTS:
Milk
Eggs
Louisiana Hot Sauce
Flour Salt
Chicken Breasts
Crisco
Cayenne Pepper
Brown Sugar
Black Pepper
Paprika
Garlic Powder
Bread
Pickles

STEPS:
Make the dredge: in a bowl, whisk together milk, eggs, and louisiana hot sauce.
In a separate bowl, whisk together flour and salt
Dredge the chicken in flour mixture, then milk mixture, then flour mixture.
Heat Crisco in deep fryer to 325 degrees.
Fry chicken in batches. 15-20 minutes each batch.
Remove and let drain on the rack.
Ladle hot oil from fryer into a bowl and whisk in cayenne pepper,light brown sugar, black pepper,paprika,and garlic powder
Baste the spicy oil over the chicken.
Serve with bread and pickles.