3 chefs, 3 famous roast chicken recipes. Julia Child vs. Thomas Keller vs. Marcella Hazan. Who wins?!

You can get your own ANOVA Precision Oven here: https://anovaculinary.com

To have a chance to win one of two ANOVA Precision Ovens. Follow me on Instagram:   / antichefjamie   and   / anovaculinary  . Like the photo on my feed posing with the oven and comment below it why you want the oven! Good Luck!

Cookbooks used:
🚩Thomas Keller's Bouchon:https://amzn.to/3ZyBdXi
🚩Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp
🚩The Art of Essential Italian Cooking: https://amzn.to/46tJb67

🚩Support the Channel on Patreon!
  / antichef  

🚩I'm on Instagram
  / antichefjamie  

🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefj...
(As an Amazon Associate, I earn from qualifying purchases)

Music: https://www.epidemicsound.com

#jamieandjulia #juliachild #antichef #thomaskeller #marcellahazan

Ingredients:

Julia Child's Roast Chicken
- roasting chicken
- 1/4 tsp salt
- 2tb softened butter
- sliced carrots and onions
- for basting: 2 tb melted butter and 1 tb cooking oil
- 1/4 tb salt
- 1/4 tb salt
for sauce:
- 1/2 tb minced shallot
- 1 cup brown stock
- salt and pepper
- 1 to 2tb butter

Marcella Hazan's Roast Chicken with Lemon
- roasting chicken
- 2 small lemons
- salt
- pepper

Thomas Keller's Roast Chicken
-roasting chicken

brine:
- 1 gallon water
- 1 cup kosher salt
- 1/4 cup plus 2 tb honey
- 12 bay leaves
- 1/2 cup garlic cloves with skin on, smashed
- 2 tb black peppercorns
- 3 large rosemary sprigs
- 1 bunch of parsley springs
- 1 large bunch thyme sprigs
- kosher salt and pepper
- grated zest and juice of 2 lemons

- 2 tb canola oil
- 2 tsp chopped thyme leave
- fleur de sel (flakey salt ;))