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3 legendary chefs, 3 chocolate mousse recipes. The rich decadent french dessert, 3 different recipes, only one winner! Julia Child VS. Jacques Pepin VS. Thomas Keller.

00:00 We got ourselves a Cage Match!
01:24 Julia Child's Recipe pt 1
03:43 Blueland
05:05 Julia Child's Recipe pt 2
09:25 Jacque Pepin's Recipe
16:20 Thomas Keller's Recipe
20:49 Review time w/ Special Guest!

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Cookbooks used in video:
🚩Anthony Bourdain's Les Halles cookbook: https://amzn.to/46LWJcW
🚩Thomas Keller's Bouchon:https://amzn.to/3ZyBdXi
🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp
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Recipes:
Julia Child's Chocolate Mousse:
(6 to 8 servings)
4 egg yolks
3/4 cup instant sugar
1/4 cup cup orange liqueur
6 oz semisweet chocolate
4 tb strong coffee
6 oz or 1.5 sticks of softened unsalted butter
optional: 1/4 cup finely diced glazed orange peel
4 egg whites
1 tb granulated sugar
1/4 tsp cream of tartar (my call!!)

Jacques Pepin's Chocolate Mousse:
(6 servings)
1/3 cup sugar
4 large egg yolks
2 cups heavy cream
10 oz bittersweet or semisweet chocolate, melted
2 tsp cognac

Thomas Keller's Chocolate Mousse:
(8 servings)
4.5 oz bittersweet chocolate
2 tb (1 oz)unsalted butter, diced
2 tb espresso
1 cup cold heavy cream
3 large eggs, separated
1 tb sugar