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Julia Child is a dessert alchemist. Turning simple plain rice into an elegant and towering rice pudding fit for an Empress... or Emperor. Buy The French Chef cookbook here: https://amzn.to/3uWMAgA

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Ingredients:
Fruit Flavoring & Gelatin:
- 1/2 cup finely diced holiday (glacéed fruit of various colours)
- 1/4 cup kirsch or cognac
- 1 1/2 envelopes of powdered gelatin

Cooking the rice:
- 1/2 cup plain raw white rice
- 4 quarts boiling water in pot for blanching rice
- Then, rice goes in 6 cup casserole dish
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 2 tb butter
- 1 tsp vanilla

Custard Sauce:
- 5 egg yolks
- 3/4 granulated sugar
- 1 tsp cornstarch
- 1 1/2 cup hot milk
- 3 tb apricot jam forced through sieve
- 1 tsp vanilla extract

Whipped Cream:
- 1 cup chilled heavy cream
- chilled mixing bowl and chilled whisk

Worlds Greatest Strawberry Sauce:
- 1 quart strawberries, hulled
- 1 cup very fine sugar
- 2 or 3 tb kirsch or lemon juice (I did a bit of both!)

Fruit Topping:
- 1/3 cup glacéed fruit (candied holiday fruit)
- 1 tb kirsch
- Cherry on top ;)