Massaman Curry | Kenji's Cooking Show

Zucchini sandwiches.

Can I Make Pesto in the Food Processor? | Kenji's Cooking Show

What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show

Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show

Whole crispy garlic clove and potato hash.

How I Handle the Smelt I'm Dealt | Kenji's Cooking Show

Should meat be covered while braising?

Ask Kenji | how can I tell if my braise is done?

The Recipe: Really Good Meatloaf

Late night strange flavor noodles

It’s pizza night at the Lopez-Alt household.

Quick Tortilla Española

Late night broccoli and pepperoni pizza.

Migas!

The Recipe: Macaroni and Cheese

One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show

My Costco Haul | Kenji's Cooking Show

How to Make Restaurant-Style Silky Smooth Soups and Purées

Making Smitten Kitchen's Pancakes | Kenji's Cooking Show Live

My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show

No. 9 Park's Creamy Gnocchi with Peas and Mushrooms

House Special Fried Rice | Kenji's Cooking Show

How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher) | Kenji's Cooking Show

This is $75 of Groceries From Asian Family Market in Seattle

My katsudon is smaller than Alvin’s (Japanese Pork Cutlet and Egg Rice Bowls) | Kenji's Cooking Show

How to Make Tonkatsu (Japanese Pork Cutlets) | Kenji's Cooking Show

Leftover Steak? Make this Japanese Salad | Kenji's Cooking Show

Sous Chef Erik makes Oeufs Jeannette (Jacques Pépin’s mother’s recipe)

How to Properly Roast a Chicken | Kenji's Cooking Show