Twelve Rules for Better Burgers | Kenji's Cooking Show

Brown Butter is the Secret to the Corn Bread | Kenji's Cooking Show

Japanese Comfort Food for All Ages (Sanshoku Don) | Kenji's Cooking Show

Folded Pizza Dough Zucchini and Provolone Sandwiches | Kenji's Cooking Show

A Whole Meal From the Wok: How to Stir-Fry Three Dishes in a Row | Kenji's Cooking Show

The Man who Invented Chicken Teriyaki

The First Burger of Burger Season

I Wrote a Recipe for The Simpsons. Here it Is.

Ceviche and the Science of Marinating Fish | Kenji's Cooking Show

I Made the Knife of my Dreams

How to Cook Steakhouse-Style Steak in a Pizza Oven | Kenji's Cooking Show

Build a Better Big Mac | Kenji's Cooking Show

For the Best Roast Chicken, Slather Your Spatchcock in Mayo | Kenji's Cooking Show

Crispy Braised Chicken with Tomatoes, Carrots, and Kale (or Whatever) | Kenji's Cooking Show

Freedom Mortadella (AKA Bologna) Sandwiched with Pistschio Aruga Pesto | Kenji’s Cooking Show

My Favorite Food at T-Mobile Park, Home of the Seattle Mariners (Including my Teriyaki!)

Pizza Marinara with Post-Oven-Parm and Burrata | Kenji's Cooking Show

Leftover French Toast? Make French Toast Croutons for this Fruit Panzanella Salad

Chorizo and Corn Fried Rice | Kenji’s Cooking Show

Taste Test: Are Pre-Chopped Garlics Any Good? | Kenji's Cooking Show

The Chorizo Grilled Cheese: the Sandwich that Started This Channel | Kenji's Cooking Show

This French Toast Eats Like Crème Brûlée

Late Night Egg Fried Rice

Get More Out of Your Broccoli With This Knife Trick

Maxxed Out Broccoli and Cheese Soup | Kenji's Cooking Show

Use the Electric Kettle for Fast and Easy Miso Soup

I met up with Adam Ragusea and we ate tamales

My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show

Roasted Broccolini with Cheaty Chorizo Aioli | Kenji's Cooking Show

How to choose the right soy sauce