J. Kenji López-Alt
1.58M subscribers
22:11
What's the Best Bread for French Toast? | Kenji's Cooking Show
J. Kenji López-Alt
56K views • 19 hours ago
13:42
Alcohol, we need to talk.
J. Kenji López-Alt
70K views • 2 days ago
9:16
Origami Egg Sandwiches | Kenji's Cooking Show
J. Kenji López-Alt
143K views • 8 days ago
12:17
How to Cut Cucumbers Like a Badass
J. Kenji López-Alt
75K views • 2 weeks ago
16:34
Better-Than-McDonald's Breakfast Sandwiches (And More Work, Too!) | Kenji's Cooking Show
J. Kenji López-Alt
258K views • 2 weeks ago
26:45
How to Make Eggs Benedict for a Crowd | Kenji's Cooking Show
J. Kenji López-Alt
116K views • 3 weeks ago
24:04
My Classic Sage and Sausage Stuffing, Revisited | Kenji's Cooking Show
J. Kenji López-Alt
139K views • 4 weeks ago
2:20
1,000,000 Copies of The Food Lab sold!
J. Kenji López-Alt
33K views • 1 month ago
11:17
Egg and Rice Bowls, Two Ways | Kenji's Cooking Show
J. Kenji López-Alt
434K views • 1 month ago
3:54
Espresso wand breakfast sandwiches
J. Kenji López-Alt
94K views • 1 month ago
13:11
Knife Skills: How to Slice Scallions
J. Kenji López-Alt
72K views • 1 month ago
9:51
The Espresso Machine Makes the Best Eggs You’ve Never Tried
J. Kenji López-Alt
179K views • 1 month ago
4:02
What's the Best Way to Crack Eggs?
J. Kenji López-Alt
160K views • 1 month ago
2:25
How to make Clam Spaghetti (uh, linguine)
J. Kenji López-Alt
135K views • 2 months ago
10:31
Sloppy Caesar | Kenji’s Cooking Show
J. Kenji López-Alt
128K views • 2 months ago
12:27
Kenji's Cooking Show: Smitten Kitchen's Grilled BLT
J. Kenji López-Alt
91K views • 3 months ago
15:05
I Made Lunch for Sharks, Rays, and Seahorses at the Seattle Aquarium | Kenji’s Cooking Show
J. Kenji López-Alt
46K views • 4 months ago
5:14
Egg Yolk Scrambled Eggs | Kenji's Cooking Show
J. Kenji López-Alt
189K views • 4 months ago
17:50
Spring Vegetable Gnocchi | Kenji's Cooking Show
J. Kenji López-Alt
105K views • 5 months ago
5:23
Tasting Notes, a live exploration of food and music
J. Kenji López-Alt
30K views • 5 months ago
5:10
Greek Watermelon and Feta Salad | Kenji's Cooking Show
J. Kenji López-Alt
98K views • 6 months ago
11:06
Ask Kenji Live: What is the Best Way to Cut on Onion?
J. Kenji López-Alt
199K views • 6 months ago
5:00
How to Make a French Omelette | Kenji's Cooking Show
J. Kenji López-Alt
98K views • 6 months ago
0:56
Phil Tastes Teriyaki
J. Kenji López-Alt
37K views • 6 months ago
2:41
Three NY Pizza Styles to Know.
J. Kenji López-Alt
105K views • 6 months ago
3:08
Here’s my new kitchen space. It’s on a boat.
J. Kenji López-Alt
219K views • 7 months ago
10:17
When Should I Salt my Eggs? | Ask Kenji
J. Kenji López-Alt
205K views • 7 months ago
14:26
The Recipe Grilled Cheese
J. Kenji López-Alt
378K views • 7 months ago
23:52
Streamlined Meatloaf | Kenji's Cooking Show
J. Kenji López-Alt
154K views • 8 months ago
15:29
Massaman Curry | Kenji's Cooking Show
J. Kenji López-Alt
364K views • 8 months ago
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