Julia Child has no shortage of apple desserts. Today I'm making her Apple Sauce Caramel mold (Pommes Normande En Belle Vue)... I think it's a winner, if you avoid the shrapnel. Recipe from Mastering the Art of French Cooking v1.

🚩Support the Channel on Patreon!
  / antichef  

🚩I'm on Instagram
  / antichefjamie  

🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefj...
(As an Amazon Associate, I earn from qualifying purchases)

Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp

The Way to Cook cookbook:
https://amzn.to/3IJWnva

Music: https://www.epidemicsound.com

#jamieandjulia #juliachild #antichef

Ingredients (for 6 people)
4 lbs crisp cooking apples... like the Granny (Smith)!
1/4 tsp cinnamon
grated peel of 1 lemon
1/2 cup sugar

1/4 cup rum, cognac or apple brandy (optional, of course)
4 tb butter
4 eggs
1 egg white

2 cups lightly whipped cream flavoured with powdered sugar and 2 tb of rum, cognac or apple brandy (optional, of course ;))