Channel - Andy Cooks

Why Chefs Use Different Salts (And Why You Should Too)

Andy Cooks
33K views • 15 hours ago

He Changed the Way I Make Bread

Andy Cooks
78K views • 7 days ago

Mexico’s Greatest Sauce: Master Mole At Home

Andy Cooks
109K views • 2 weeks ago

The Ultimate Slow-Cooked Beef Showdown

Andy Cooks
216K views • 3 weeks ago

Pie Fight! The UK vs France

Andy Cooks
224K views • 4 weeks ago

Don't Cook An Egg Until You Watch This Video - Pt.2

Andy Cooks
170K views • 1 month ago

What I Learned in Restaurants That Made My Home Cooking Better

Andy Cooks
641K views • 1 month ago

I Cooked Your Mums' Recipes… Here’s How They Ranked

Andy Cooks
339K views • 1 month ago

What’s the Best Beef for Burgers?

Andy Cooks
202K views • 1 month ago

Roast Chicken: 1950s vs. 2025 – Which Is Better?

Andy Cooks
328K views • 2 months ago

5 Easy Dinners for One (No Waste, No Fuss!)

Andy Cooks
1.1M views • 2 months ago

This Recipe Will Make You Like Lamb

Andy Cooks
111K views • 2 months ago

The Best Pie in The World?

Andy Cooks
273K views • 2 months ago

What I'm Cooking For Date Night

Andy Cooks
377K views • 3 months ago

The best way to cook chips (French fries) at home

Andy Cooks
387K views • 3 months ago

I Fixed The McRib

Andy Cooks
367K views • 3 months ago

I Cooked Fried Rice from Malaysia, Peru, and Vietnam

Andy Cooks
264K views • 3 months ago

The 3 Best Cuts Of Lamb For Barbecuing

Andy Cooks
156K views • 3 months ago

My Chef’s Guide To Week Night Meal Prepping

Andy Cooks
1M views • 4 months ago

My 25 Biggest Cooking Mistakes

Andy Cooks
1.1M views • 4 months ago

10 Ways To Use Leftover Ham

Andy Cooks
165K views • 4 months ago

My Chef’s Guide To Christmas Dinner

Andy Cooks
371K views • 4 months ago

Italians Don’t Eat Spaghetti Bolognese

Andy Cooks
563K views • 5 months ago

The Easiest Ramen To Make At Home - Miso Ramen

Andy Cooks
528K views • 5 months ago

Cooking Challenge - Fresh Grilled Prawn (Shrimp) Tacos + Salsa In 30 Minutes

Andy Cooks
162K views • 5 months ago

$5 vs $50 Steak - Is The Difference Worth It?

Andy Cooks
345K views • 5 months ago

3 One Pot Pastas That Don’t Suck

Andy Cooks
435K views • 6 months ago

Japan’s Best Deep Fried Convenience Store Food

Andy Cooks
282K views • 6 months ago

Juicy, Tender Barbacoa - Set And Forget Fall-Apart Beef

Andy Cooks
304K views • 6 months ago

Short Ribs Anyone Can Master - Easy, Medium, Hard

Andy Cooks
419K views • 6 months ago

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