In this video, I am showing how to make quince wine (quince liquor), that is used in Japan as home made remedy of cough syrup. with the same method, you can also make fruit wine with any other fruits; very typical of such is Ume-shu, or plum wine.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Quince wine
Quince 200-400 g
Sugar (preferably rock sugar) 200-400 g
Spirit (or any alcohol with over 30 %) 200-800 ml
The ratio of Quince : Sugar : Alcohol should be approx. 1 : 1 : 2.

00:00 Intro
01:13 Ingredients
01:44 Cutting Quince
03:01 Weighing Quince & Sugar
03:47 Putting ingredients together
04:51 After 4 weeks
06:02 Nikiri = Flambe
06:47 Eating
08:00 Ending
08:36 Recipe

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Instagram:   / taijis_kitchen  

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