In this video, I am showing five Japanese recipes for when you have cold.
1. Rice porridge
2. Scallion soup
3. Daikon (white radish) honey syrup
4. Ginger honey tea
5. Grated apple

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Recipes to fight cold
1. Rice porridge:
- Rice 1/2 Cup
- Water 3.5 Cups
as condiments
- Umeboshi (pickled plum)
- Soy sauce

2. Scallion soup:
- Scallion 2 stalks
- Garlic 1 clove
- Ginger small piece
- Dashi powder 1/4 Tsp
- Salt a pinch
- Water 1 Cup

3. Daikon honey syrup:
- Daikon radish 100 g
- Honey 70 g

4. Ginger honey tea:
- Ginger 100 g
- Honey 100 g
Add 1-2 Tbsp of the mixture to 1/2 Cup of water to prepare.

00:00 Intro
01:34 Ingredients
01:58 Preparing rice
02:50 Cooking rice porridge
04:00 Preparing ingredients for scallion soup
04:47 Cooking scallion soup
05:30 Preparing Daikon honey syrup & Ginger honey tea
07:33 Grating apple
08:56 Eating
11:35 Ending
13:24 Recipe

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Sound source: http://dova-s.jp/​