Published On Dec 13, 2020
In this video, I am cooking Tonkatsu (Japanese style pork cutlet). This is not an easy dish and it does take more than 30 min to make, but it is definitely worth the time. I am also showing how to make an alternative Tonkatsu sauce using Ketchup and Worcestershire sauce. If you make it more than for that day, you can also make Katsu-don (Rice bowl with Tonkatsu) with the leftover on the next day, which is also very delicious.
In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
My video on how to make Katsu-don
• How to cook KATSUDON (pork cutlet ric...
Ingredients for Tonkatsu
Pork (preferably loin or fillet) 1-2 pieces
Flour approx. 2 Tbsp
Egg 1
Panko (Japanese breadcrumbs) approx. 1 cup
or
Bread (preferably baguette)
Alternative sauce for Tonkatsu sauce
- Ketchup 3 Tbsp
- Worcestershire sauce 1 1/2 Tbsp
- Soy sauce 1/2 Tbsp
- Vinegar 1/2 Tbsp
- Sugar 1/2 Tbsp
Please watch my other videos
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Nikujaga: • How to cook Nikujaga, a typical Japan...
Mapo Tofu: • How to make MAPO TOFU 〜麻婆豆腐〜 | easy ...
Konnyaku Steak: • how to cook KONNYAKU (Japanese Yam ca...
00:00 Intro
01:09 Ingredients
02:16 Making the Tonkatsu sauce
03:08 Making Panko (Breakcrumb)
04:53 Cutting cabbage
06:00 Preparing meat
08:18 Frying
12:16 Eating
15:47 Ending
16:10 Recipe
Kimono mom on Tonkatsu
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Imamu room on Tonkatsu
• Tonkatsu / pork cutlet! crunchy!
Champ's Japanese Kitchen on Tonkatsu:
• Crispy TONKATSU Pork Cutlet | Japanes...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Tonkatsu
