How to cook OYAKODON (Japanese Chicken & Egg Bowl) 〜親子丼の作り方〜 | easy Japanese home cooking recipe
Taiji ́s Kitchen Taiji ́s Kitchen
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 Published On Jul 11, 2020

In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.

In this video, I am cooking Oyako-don, which is a Rice Bowl dish with chicken and eggs.

Ingredients for Oyako-don
Chicken 100-200g (4-8 oz)
Onin  1
Dried Shitake 3
Scalion (green onion) 1
Water 1/2 cup (120 ml)
Dashi powder 1/4 Tsp
Soysauce 3 Tbsp
Sake 1 Tbsp
Mirin 1 Tbsp
Sugar 1 Tsp
cooked rice:
- Rice 1/3 cup (80 ml)
- Water 3/8 cup (90 ml)

Kimono mom on Oyako-don
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CHEF'S LABO on Oyako-don:
   • Oyakodon recipe / 親子丼  

Champ's Japanese Kitchen on Oyako-don
   • Japan's Tastiest Rice Bowl, OYAKODON ...  

#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Oyakodon

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