In this video, I am showing how to prepare and cook Yakitori, Japanese style grilled chicken on skewers. I am also showing how to debone the chicken from thigh bone as well as two types of flavor for Yakitori, salt with Yuzukosho (Japanese spicy citrus paste) and Teriyaki sauce.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Yakitori
Chicken (preferably boneless thigh) 200 g
Scallion 2-3
Tare (sauce):
- Soy sauce 2 Tbsp
- Sugar 2 Tbsp

00:00 Intro
01:10 Ingredients
01:56 Deboning chicken from thigh
04:12 Preparing chicken meat and scallion
05:00 Putting chicken meat and scallion on skewers
05:50 Making Tare (sauce) for Yakitori
06:12 Grilling Yakitori on frying pans
08:43 Eating
10:51 Ending
11:39 Recipe

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