Eater
3.85M subscribers
12:23
How the World's Most Famous Pastry Started a Dessert Empire — Icons
Eater
38K views • 15 hours ago
12:35
The Ultimate Filipino Fried Chicken Sandwich Inspired by Jollibee — Brent Meats World
Eater
160K views • 7 days ago
11:51
Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts
Eater
337K views • 12 days ago
11:32
Meet the Man Behind NYC's First Italian Deli on Wheels — The Experts
Eater
358K views • 2 weeks ago
10:46
This NYC Lunch Spot Sells Out of Its Wildly Popular Turkey Sandwich Every Day — The Experts
Eater
390K views • 4 weeks ago
11:42
How One of the Best Salvadoran Restaurants Makes Pupusas — The Experts
Eater
141K views • 1 month ago
15:18
Brooklyn's Hottest Reservation Is at Theodora — Mise En Place
Eater
678K views • 1 month ago
13:38
How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts
Eater
156K views • 1 month ago
15:15
How a Seafood Market in Florida Became Michelin Recognized — The Experts
Eater
435K views • 1 month ago
9:20
Why Everyone Loves This Ethiopian Fried Chicken in D.C. — The Experts
Eater
1M views • 2 months ago
16:51
How a Michelin-Starred Chef Became the #1 Pick to Run This Persian Restaurant — Mise En Place
Eater
482K views • 2 months ago
11:49
How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine — The Experts
Eater
268K views • 2 months ago
19:28
Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
Eater
296K views • 3 months ago
12:04
The Popular Peruvian Chicken That Has NYC Buzzing — The Experts
Eater
398K views • 3 months ago
20:12
Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place
Eater
464K views • 3 months ago
15:17
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts
Eater
227K views • 3 months ago
10:18
Behind the Scenes at the Phoenicia Diner Featured in Severance — Icons
Eater
225K views • 3 months ago
11:10
How Magnus McKellar Created a Jerk Chicken Empire in NYC — The Experts
Eater
741K views • 4 months ago
22:45
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
Eater
1.6M views • 4 months ago
12:45
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
Eater
233K views • 4 months ago
15:16
Behind the Scenes at NYC's Busiest Bakery — The Experts
Eater
1M views • 4 months ago
13:50
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World
Eater
334K views • 5 months ago
14:35
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors
Eater
316K views • 5 months ago
14:02
How Seaweed Made Its Way Into Fine Dining — Vendors
Eater
446K views • 5 months ago
16:34
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
Eater
329K views • 5 months ago
14:47
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
Eater
213K views • 5 months ago
1:07
Brent's Meaty Tour Through New York City — Brent Meats World
Eater
37K views • 6 months ago
11:46
Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons
Eater
297K views • 6 months ago
8:54
Meet the Roast Duck Master of LA — The Experts
Eater
315K views • 6 months ago
7:41
New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons
Eater
326K views • 6 months ago
Load More