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Today we make Pesto, but not the pesto you know, not the green Genovese pesto, the Sicilian tomato pesto, Pesto alla trapanese. The pesto that might be better than is green brother. Traditionally it’s also served with a southern pasta called Busiate, which we will also be learning today so let’s jump right into it.

Recipes:
Pesto Alla Trapanese: The Better Pesto from Sicily Is Italy’s Best Kept Secret
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Sources:
https://www.tasteatlas.com/agliata
https://pastatemple.com/busiate/