Low-key, High-end, Japanese - why I keep returning to this Teppanyaki in Kyoto

Italy's best "Bar Restaurant"? - One Negroni with Grilled Eel, please

Umbrian Lentil Soup & Shrimp Pasta - Chef in Assisi shares Recipes

Chicken Liver Pasta - Chef in Italy shares Recipe

The most precious Steak - Steakhouse in Florence Italy

Pasta Bolognese - Chef near Bologna shares Recipe

Spaghetti Carbonara - Chef in Italy shares Recipe

Bistecca alla Fiorentina - Steakhouse in Florence Italy

Spaghetti with Meatballs - Italian Chef shares Grandma's Recipe

Lobster & Wagyu Teppanyaki - High-end Food in Tokyo

Wagyu Sukiyaki - High-end Food in Tokyo

Rain

Kobe Beef vs Matsusaka Beef - 5 Star Hotel in Tokyo

Japanese Salaryman (サラリーマン) Lunch in Tokyo - Kobe Beef, Foie Gras, Prawn & Fish

$210 Supreme Kobe Beef in Kyoto - Japan's most Majestic Steakhouse ?

Wagyu, Prawn & Foie Gras - Teppanyaki Lunch in Tokyo

Anchovies & Onions Pasta - Chef in Venice shares Recipe - Bigoli in Salsa Summer Version

Rome's best Neapolitan Pizzeria ? - Summer Night in Rome

Onion Prawns - Chef in Venice shares Recipe - Gamberoni in Saor

Beef Tataki - Chef in Paris shares Recipe

Busy Pizzeria in Rome - Hot Sommer Night in Italy

"Bestseller Amatriciana" - Michelin Star Chef in Rome shares Recipe

Busy Pizzeria - Summer night in Rome

A Full Dinner in Tuscany - 7 Courses in Italy

Summer Chicken - Chef in Rome shares Recipe - Pollo con Peperoni

Foie Gras, Apple & Haddock - Michelin Star Chef in Paris shares Inspiration

The perfect Lasagna - Chef in Italy shares Recipe

Nettle Ravioli - Chef in Paris shares Recipe

Aglio, Olio e Peperoncino - Chef in Tuscany shares Pasta Recipe

Olive Wagyu in Takamatsu - Teppanyaki in Japan