Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!

Challenging Myself To Filet Whole Salmon With No Experience

Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)

Potato Chip Perfection : The secret I did NOT Expect...

How It’s Made : Inside a French Potato Chip Factory

How Hard Can It Be To Make a Potato Chip ? (hint: Fly you fools!)

I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)

I've always been scared of scallops... (no more)

Can I Become World Champion With This Dish ?

Why do the French go crazy for this? (the world left the chat)

I created a monster... (Beef Bourguignon Burger)

"Spaghetti Bolognese" doesn't exist ! Here's the real Italian recipe from Bologna

I've been making Pesto wrong my entire life... (la ricetta genovese 🤌)

The Pasta Recipe You Never Heard Of (Pasta Alla Gricia)

I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma

I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)

The Secret Project I've Been Working On Over The Past 2 Years

Is This The Best ROTISSERIE CHICKEN In The World ?

How To Make ROAST CHICKEN Like a French Chef

Chef Reacts To Steak Tartare Video (would NOT do this again)

Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)

My Dream Ramen Bowl Doesn't Exist... Yet (ft. Florian Gadsby)

3 Pro Tips That Will Change Your Ramen Game Forever

Instant Ramen Challenge : Alex VS Sorted Food !

So it begins... (The New Studio)

The Egg Problem No Chef Has Ever Cracked (Kenji Lopez NYT Article)

I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch)

Time to say goodbye.

The Day I Met The OMELETTE GOD (Jacques Pépin)

This Pasta Dish Actually Blew My Mind 🤯 (Fettuccine Alfredo, Alla Scrofa, Rome Italy)