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A potato chip, also known as a crisp in some countries, is a thin slice of potato that has been deep-fried or baked until crispy. It is a popular snack food enjoyed around the world.

The main difference between regular chips and kettle chips lies in their texture and cooking method:

1. *Regular Chips:* Regular potato chips are typically made using a continuous frying process. Thinly sliced potatoes are fried in a continuous stream of hot oil, resulting in a relatively uniform texture and shape. These chips tend to be thin, light, and crispy.

2. *Kettle Chips:* Kettle-cooked potato chips, on the other hand, are made in batches using a kettle or large vat of hot oil. The potatoes are sliced slightly thicker than regular chips and are cooked in smaller batches. This method produces a thicker, crunchier chip with more variation in texture. Kettle chips often have a rustic appearance and may be slightly darker in color due to the kettle cooking process.

In summary, while both regular and kettle chips are made from potatoes and fried, the main differences lie in the thickness of the slices, the cooking method, and the resulting texture and flavor of the chips.

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