Jacques Pépin's Classic Christmas Recipes

Jacques Pépin's Hanukkah Dinner Party with a French Twist

Fantastic Pumpkin Soup Recipe from Jacques Pépin | Cooking at Home | KQED

Classic Thanksgiving Recipes from Jacques Pépin & Family 🦃🍂

3 Amazing Mussels Recipes from Jacques Pépin | Cooking at Home

Genius Leftover Bread Hack: Jacques Pépin's Peach a la Marty Recipe | Cooking at Home

🔥 Set Your Dinner on Fire with Jacques Pépin's Banana Flambé Recipe 🍌| Cooking at Home

Watch Jacques Pépin Turn Simple Pound Cake into a Flawless Birthday Cake | Cooking at Home

Tricks and Tips for Cooking Oysters and Clams | Jacques Pépin Cooking at Home | KQED

Jacques Pépin's Braised Endive Recipe | Cooking at Home | KQED

This Creamy Coleslaw Recipe is the Perfect Side DIsh | Jacques Pépin Cooking at Home | KQED

Two Ways to Cook Buttery Corn on the Cob🌽 | Jacques Pépin Cooking at Home | KQED

Ditch the Party Dip and Try This Compound Butter Instead 🧈 | Jacques Pépin Cooking at Home

How to Reuse Bread for the Tastiest Tomato Sandwich | Jacques Pépin Cooking at Home | KQED

Tasty Cherry Compote is a Summer Treat 🍒| Jacques Pépin Cooking at Home | KQED

Festive 4th of July Pastry Recipe! 🥐| Jacques Pépin Cooking at Home | KQED

Tuna Steak with Asparagus | Jacques Pépin Cooking at Home | KQED

Easy Strawberry Jam from Scratch! 🍓😛 | Jacques Pépin Cooking at Home | KQED

How to Make the Freshest Tomato Sauce | Jacques Pépin Cooking at Home | KQED

Jacques Pépin's Sauteed Scallops with Endives | Cooking at Home | KQED

Try These Sausage Lettuce Wraps | Jacques Pépin Cooking at Home | KQED

Juicy Baked Stuffed Tomato Recipe | Jacques Pépin Cooking at Home | KQED

Jacques Pépin's Moist and Crispy Garlic Chicken Recipe | Cooking at Home | KQED

Jacques Pépin Gets Schooled on Oreo Cake | Cooking at Home | KQED

Leftovers Salad Recipe from Jacques Pépin | Cooking at Home | KQED

Peas a la Francaise Fresh from Jacques Pépin's Garden💚 | Cooking at Home | KQED

Jacques Pépin's Tips for Perfect Grilled Steak | Cooking at Home | KQED

How To Make Anchovy Butter | Jacques Pépin Cooking at Home | KQED

Jacques Pépin's Salmon with Creamy Pesto Butter | Cooking at Home | KQED

Jacques Pépin's Vietnamese Salmon Cubes Recipe: Simpler than Sushi 🐟 | Cooking at Home | KQED