This is Julia Child's Giant Chocolate Cream Puff (enormous cream puff au chocolat) recipe from The Way To Cook cookbook

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Ingredients:

choux pastry:
1 cup water
3 oz butter (3/4 stick)
1 tb sugar
1/8 tsp salt
1 cup ap flour
1 cup of eggs blended (roughly 5 eggs)

whipped cream:
2 cups of heavy cream
2 tsp vanilla
1 cup powdered sugar

chocolate sauce:
2/3 cup corn syrup
2/3 cup water
1/2 unsweetened cocoa powder
1 1/2 sugar
2 ounces unsweetened baking chocolate, chopped
6 tb unsalted butter
1/2 heavy cream
big pinch of salt
2 tsp vanilla