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The Perfect Dessert for Summer | America's Test Kitchen

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The Best and Worst White Bread at the Supermarket | The Taste Test

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The Truth About Expiration Dates (Use By, Sell By, and Best By) | America's Test Kitchen

The Best Knife Sharpener: Manual vs. Electric vs. Whetstone | Gear Heads

This Secret Ingredient Makes Softer, Chewier Cookies | America's Test Kitchen

How to Pick the Best Radishes at the Grocery Store | America's Test Kitchen

Crispy Fried Shrimp That's Better Than a Restaurant | ATK Classes

Want an Instant Umami Boost? Try This Ancient Ingredient | Try This

Pomegranate-Glazed Grilled Lamb Chops | America's Test Kitchen

Try This Unique, No-Cook Way to Serve Asparagus | America's Test Kitchen

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The Best Way to Cook Shrimp | Techniquely with Lan Lam

A Spicy Carrot Side Salad That's Easy to Make | America's Test Kitchen

Every Home Cook Needs a Vegetable Peeler, and This is the Best One | America's Test Kitchen

How to Make Restaurant-Quality Korean Short Ribs (Kalbi) at Home | America's Test Kitchen

Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam