It's So FLAKY ! | I Made Burek | Simply Mamá Cooks
Simply Mamá Cooks Simply Mamá Cooks
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 Published On Mar 30, 2022

Today I am making cheese burek inspired from that viral video. You can skip making the dough and use store-bought phyllo dough for an easier version. This is gonna be good!

👉🏼Info courtesy of WIkipedia:
Borek or burek is a filled Anatolian, Balkanian, Middle Eastern and Central Asian pastry made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ Recipe Resource For Cheese Burek
   • MAKING BUREK WITH MY BABA | Step by S...  

⭐️ Viral Video From TikTok @ lezzetpesindebiri


INGREDIENTS
3 cups (400 g) all-purpose flour
1 1/2 tsp salt
1 plus 2 Tbsp (267 ml) warm water
8 oz (227 g) Feta cheese (I used queso fresco)
6 Tbsp (85 g) unsalted butter
1/4 cup (60 ml) cooking oil
8-inch baking pan

How To Make Burek
Cheese Burek Recipe

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