These Stuffed Cabbage Rolls are about to become your new favorite weeknight dinner. Savory ground beef and fluffy rice nestled in tender cabbage leaves, all simmered in a rich and flavorful tomato sauce. I will also be topping with cheese and baking these to perfection.

This recipe is perfect for anyone searching for:

Easy Stuffed Cabbage Rolls: Simple steps guide you through the entire process, from prepping the cabbage to creating the satisfying filling. Delicious and easy recipe for cabbage with ground beef! Whether you're looking for lunch or dinner this recipe is perfect. It's so easy to make, and you'll enjoy every step of the cooking process.

Hearty and Flavorful: Ground beef, rice, and a delicious tomato sauce come together for a meal that's both comforting and packed with flavor.

Budget-Friendly: This recipe uses common pantry staples, making it an economical dinner option that feeds a crowd.


INGREDIENTS
1 large head of cabbage
1 lb lean ground beef
1/2 cup uncooked rice
1 Tbsp dried minced onion
1 tsp salt
1/2 tsp cracked black pepper
1/2 tsp paprika
1 tsp garlic powder
1/4 cup chopped fresh parsley
1 tsp Worcestershire sauce
1 large egg

SAUCE
8 oz can tomato sauce
14.5 oz can of beef broth
1/4 tsp cracked black pepper
1/4 tsp paprika
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1 Tbsp light brown sugar
1 1/2 tsp red wine vinegar
salt to taste

JIFFY CORNBREAD CASSEROLE
1 box Jiffy corn muffin mix
8 oz sour cream
1 can cream-style corn
2 large eggs
1 stick of unsalted butter
6 oz cheddar cheese
1 large jalapeno
2 Tbsp butter for 8x12-inch baking dish

One of the best stuffed cabbage dinner ideas
How to make Cabbage Rolls Easy
Add this to cabbage leaves for an amazing dinner