Today I am recreating an enchiladas plate from Blanco Cafe in San Antonio, Texas. The plate consists of chicken enchiladas with red corn tortillas, a side of carne guisada, Mexican rice and refried beans. This is gonna be good!

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0:00 Intro
0:21 Carne Guisada
5:50 Mexican Rice
9:05 Making The Chicken
10:02 Enchilada Sauce
11:45 Making The Enchilada Plate
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⭐️ RED CORN TORTILLAS
   • TORTILLAS ROJAS | Red Corn Tortillas ...  

⭐️ REFRIED BEANS
   • How To Make Refried Beans | Refried B...  

INGREDIENTS For CARNE GUISADA
1 1/2 lbs beef shank meat
3 to 4 Tbsp cooking oil
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY

INGREDIENTS For Mexican Rice
1 to 1 1/2 Tbsp cooking oil
1 cup long grain rice (rinsed)
1/3 small onion sliced
2 cloves garlic minced
1/2 tsp cumin seeds
1/4 tsp black peppercorns
1 Tbsp tomato chicken bouillon powder
5.5 fl oz can of V8 juice (or just use tomato sauce)
2 cups water
pan with a lid



MUSIC
Courtesy of https://artlist.io/

How To Make Carne Guisada
How To Make The Ultimate Enchilada Plate