Sheet pan enchiladas are all about convenience, so go ahead and use store-bought enchilada sauce or salsa for a shortcut. I will be showing you 2 of my favorite ways to make sheet pan enchiladas.
Craving cheesy, delicious enchiladas but short on time? We've got you covered! This sheet pan enchilada recipe is the ultimate shortcut for enchiladas at home.
Forget rolling individual enchiladas - here, everything gets tossed together on a single pan for minimal mess and maximum flavor.
Search for "easy sheet pan enchiladas" and you'll find this recipe at the top!
We're talking tender, seasoned chicken or ground beef (your choice!), melty cheese, and all your favorite enchilada fixings. Plus, this recipe is:

Family-friendly: Picky eaters will love it!

Highly customizable: Add veggies, different proteins, or swap the sauce for a fun twist.

Perfect for meal prep: Leftovers taste even better the next day!

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Mexican Red Rice Recipe
   • The steps to making the perfect Mexic...  

I used 11x17 sheet pan

GREEN CHICKEN ENCHILADAS
1 1/2 lbs cooked shredded chicken (seasoned to your taste)
16 corn tortillas
2 Tbsp cooking oil (for softening corn tortillas)
16 oz green salsa
15 oz Mexican table cream
8 to 12 oz low moisture mozzarella

Tex-Mex Ground Beef ENCHILADAS
1 1/2 lbs lean ground beef
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
pepper to taste
16 corn tortillas
2 Tbsp cooking oil (for softening corn tortillas)
12 oz Colby Jack or cheddar cheese

ENCHILADA RED SAUCE INGREDIENTS
3 to 4 Tbsp oil
1/4 cup all-purpose flour
2 to 3 Tbsp light chili powder
1 Tbsp beef or chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups water

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