Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat.

Claire’s blondies are studded with double-roasted cashews that are covered in toffee and feature all the qualities of a great dessert: buttery richness, brown sugar sweetness, and even some flaky salt for a crunch.

It’s one of Claire’s recipe from her newest cookbook “What’s For Dessert,” so you know it’s gonna be good.
Check out the recipe here: https://www.vice.com/en/article/bvmpx...


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