I Tried Making Homemade Tokyo Bananas | Claire Recreates

Claire Saffitz’s Ultimate Banana Bread (Double-Caramelized!) | Dessert Person

How Claire Saffitz Makes Pasta Primavera with Homemade Cavatelli | Dessert Person

Claire Saffitz’s Ultimate Brown Butter Chocolate Caramel Tart | Dessert Person

I Tried Making Homemade Australian Tim Tams | Claire Recreates

How To Make Claire Saffitz’s Mille Crêpe Cake Recipe | Dessert Person

Make Perfect Rainbow Cookies with Claire Saffitz | Dessert Person

Claire Saffitz’s Cherry Strudel Recipe – Flaky & Delicious | Dessert Person

I Tried Making Homemade Kinder Bueno Bars Pt. 1 | Claire Recreates

How to Make Homemade Ravioli with Claire Saffitz | Dessert Person

Claire Saffitz Makes Homemade Chicken Pot Pie with Flaky Puff Pastry | Dessert Person

Claire Saffitz Makes Homemade Hoagie Rolls & Chopped Cheese (NYC Deli Classic) | Dessert Person

The Ultimate Cookie Guide with Claire Saffitz (6 Recipes) | Dessert Person Rewind

I Tried Making Homemade Milano Cookies | Claire Recreates

Make Classic Tiramisu with Claire Saffitz | Dessert Person

Make Perfect Donut Profiteroles with Claire Saffitz | Dessert Person

Claire Saffitz Makes Holiday Rugelach Cookies | Dessert Person

Claire Saffitz Makes Perfect Caramelized French Toast | Dessert Person

I Tried Making Homemade Mallomars | Claire Recreates

Claire Saffitz Makes Holiday Caramelized Pear Turnover | Dessert Person

Claire Saffitz Holiday Pecan Slab Pie Recipe | Dessert Person

Claire Saffitz Makes Perfect Holiday Phyllo Pie | Dessert Person

Claire Saffitz Makes Homemade Pretzels | Dessert Person

I Tried Making Homemade McDonald’s Apple Pie | Claire Recreates

Claire Saffitz & Susan Spungen Make Perfect Fall Caramelized Onion & Potato Galette | Dessert People

Make Halloween Pumpkin Bread with Claire Saffitz | Dessert Person

I Tried Making Homemade Uncrustables | Claire Recreates

Claire Saffitz’s Perfect Berry Cobbler Recipe | Dessert Person

Claire Saffitz Makes Delicious Caramel Apple Skillet Crisp | DESSERT PERSON

Claire Saffitz Makes the Most Delicious Pastry: Kouign-Amann | Dessert Person