This classic blondies recipe is the ultimate convergence of a chocolate chip cookie with a brownie. With flavors of butter and vanilla, these blonde-colored bars will be a new favorite dessert to whip up. They’re made all in one bowl and feed a crowd!

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Skip ahead:

0:00 Intro
0:48 Melting the butter
1:14 Mixing together wet ingredients
2:57 Mixing in the dry ingredients
4:16 Chopping up the chocolate
5:38 Pouring in the baking dish
7:40 Tasting the blondie

INGREDIENTS

- 2/3 cup unsalted butter
- 2 large eggs
- 2 cups light brown sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 4 oz bar semi-sweet chocolate
- 1 cup semi-sweet chocolate chips

INSTRUCTIONS

- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.

- Melt the butter and set it aside to cool.

- In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.

- Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.

- Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.

- Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.

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