In this video I'll show you how to make a easy hollandaise sauce. This recipe is so simple you won't ever forget how to make it. Having a hollandaise recipe in your back pock will impress anyone. It'll make you a better cook in the kitchen. Making hollandaise doesn't have to be hard with a quick and simple recipe like this one. Make this for your eggs benedict or have this as a dipping sauce to your favorite fries.

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INGREDIENTS LIST:
10 tbsp. unsalted butter
3 egg yolks (separated from the whites)
1 tbsp. lemon juice
Salt to taste
Optional: cayenne or Tabasco

It's important to use hot butter when making your sauce. The hot butter will cook the eggs while they're in the food processor. Which in turn makes them thicken up to make our sauce nice and emulsified and thick.
The acid from the lemon juice will also cure (cook) the egg yolks