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For my second pasta attempt, Marcella Hazan's Cappellacci Ravioli with Sweet Potato Filling from Essentials of Classic Italian Cooking. Buy the cookbook here: https://amzn.to/3Cvp5LY

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Recipe Ingredients:
Pasta Dough:
100 grams flour (either ap or 00)
For every egg
or
(100 grams flour for every egg)

Filling:
( I halved this)
1 3/4 pound sweet potato
a pair of amaretti cookies
1 egg yolk
3 tb prosciutto
1 1/2 cup grated parmesan cheese
3 tb parsley
whole nutmeg
salt

Butter and Parmesan Cheese Sauce:
(I halved this)
1 cup parmesan cheese
4 tb butter

#italian #marcellahazan #antichef

#italian #marcellahazan #antichef
#italian #marcellahazan #antichef