Julia Child's French Jelly Roll recipe from The French Chef cookbook.

00:00 Intro
01:30 Orange and Almond Cake
09:35 Strawberry and Kumquat Filling
14:04 The Roll Up!
17:42 Attempt 2
21:15 Attempt 3
24:00 Attempt 4
26:35 Order Up!
27:51 Final Thoughts

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ingredients:
prep:
butter
cake pan 11inches by 17 inches
parchment paper
flour

cake:
2/3 cup sugar
3 eggs separated
1 orange rind
3/4 fresh juice from orange
3/4 cup pulverized almonds
1/4 tsp almond extract
3/4 cup sifted cake flour
1/4 tsp cream of tartar
pinch of salt
1 tb sugar
1.5 tb tepid melted butter

filling:
4 cups strawberries sliced and 1/2 cup sugar
2 tb white vermouth
2 tb of either cognac, orange liqueur or kirsch
2 packages gelatin
2/3 cup sliced almonds
1/2 cup kumquats ;)
and whatever you please for decoration