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I make Marcella Hazan's classic and simple Parmesan Risotto from Essentials of Classic Italian Cooking. Buy the cookbook here: https://amzn.to/3Cvp5LY

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Ingredients:
(for 6 servings)
5 cups of basic homemade meat broth or 1 cup canned beef broth with 4 cups water
3 tb butter
2 tb vegetable oil
2 tb very fine chopped onions
2 cups arborio rice
1/2 heaping cup of parmesan-reggiano cheese
Optional: white truffle shavings (lol)
I used black truffle