Channel - DW Food

Wigilia: Why Poland celebrates Christmas Eve with 12 dishes

DW Food
267 views • 49 minutes ago

Germans + Sausages: A long-lasting love affair | Europe’s Best Street Food

DW Food
58K views • 7 days ago

How Nina Métayer became the world’s best pastry chef

DW Food
44K views • 2 weeks ago

Why Casu Marzu is the world’s most dangerous cheese

DW Food
13K views • 3 weeks ago

How wedding cakes are made and where they come from

DW Food
6K views • 4 weeks ago

How lab-grown food will change our world

DW Food
3.8K views • 1 month ago

Why Jews search for the perfect citron in Italy

DW Food
28K views • 1 month ago

East Frisian Tea: The German Tea Culture You’ve Never Heard Of

DW Food
356K views • 1 month ago

What makes Borscht Ukraine’s national dish (and how it’s made)

DW Food
19K views • 1 month ago

True or false: 5 myths about Italian cuisine

DW Food
28K views • 2 months ago

How Börek is made in Turkey, Serbia and Albania

DW Food
39K views • 2 months ago

How Tiramisu is made (and how it was invented)

DW Food
41K views • 2 months ago

What you can learn from a water sommelier

DW Food
5.1K views • 3 months ago

What's behind France's new non-alcoholic trend

DW Food
7.7K views • 3 months ago

Why you need to try Indonesian food in the Netherlands

DW Food
191K views • 3 months ago

How dumplings saved a German town (and how they are made)

DW Food
20K views • 3 months ago

How different types of Baklava are made

DW Food
44K views • 3 months ago

Why Finns love this toxic mushroom (false morels)

DW Food
7.8K views • 4 months ago

How different types of Cevapcici are made in the Balkans

DW Food
128K views • 4 months ago

Why this Italian restaurant is run by prisoners

DW Food
15K views • 4 months ago

What you never knew about eggs | Everyday Eats Ep. 1

DW Food
8.5K views • 4 months ago

French tacos – the fast-food pride of France

DW Food
207K views • 5 months ago

How buffalo mozzarella is made in Italy

DW Food
157K views • 5 months ago

What makes Kumpir a Turkish street food star (and how it’s made)

DW Food
61K views • 5 months ago

How Biscotti are made in Tuscany

DW Food
15K views • 5 months ago

How Licorice is Made in The World’s Oldest Factory in Italy

DW Food
60K views • 5 months ago

How the sandwich conquered the hearts of the Brits

DW Food
59K views • 6 months ago

Why Lángos is Hungary’s most popular street food (and how it’s made)

DW Food
77K views • 6 months ago

French frog legs: delicacy or disaster?

DW Food
23K views • 6 months ago

Why the Netherlands is world-famous for its cheese

DW Food
46K views • 6 months ago

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