In this video, you can look forward to not only a wonderful recipe for Risotto con Funghi, but also a plethora of stories and anecdotes from my childhood.

STORY TIME:
04:14 - Cutting Mushrooms as a Child
09:49 - Risotto at a Dinner Party
11:12 - Risotto for Holidays

Ingridients:
Milanese Risotto with Mushrooms
Risotto alla Milanese con Funghi

6 tablespoons butter, divided
1 onion, chopped
8 ounces fresh mushrooms, finely chopped
2 cups Italian Arborio rice
1/2 cup white wine
8 cups chicken broth
pinch of saffron
salt to taste
3/4 cup (3 ounces) freshly grated Parmigiano-Reggiano cheese

Filming and Video Editing by Francesca Sacco

MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast...

The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...

Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE:
INSTAGRAM:   / giovannabellialamarca  
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing