Herb Frittata Roll Ups

Fried Mozzarella Sandwich Skewers

Spaghetti with Fennel and Bitter Greens

Baked Pasta with Tomato Sauce, Meatballs and Eggs

Crispy Monkfish Meatballs in Tomato Sauce

"Antipasto" Rice Salad

Lasagna with Ricotta & Mozzarella

Rice Balls Stuffed with Sausage Ragù

Tomato and Zucchini Bread Lasagna

Striped Bass with Braised Broccolini

Cheesy Veal Chops with Cabbage

Arugula Salad with Porcini Mushrooms & Grana Padano

Fennel and Radish Salad with Prosciutto Cotto

Cavatappi with Asparagus and Spinach Pesto

Spaghetti Caruso

Penne Rigate in Vodka Sauce

Shrimp and Mixed Bean Salad

Mussels with Farro, Cannellini & Chickpeas

Baked Stuffed Vegetables

Roasted Lamb Shoulder with Carrots & Parsnips

Balsamic Chicken Stir-Fry

Stuffed Cabbage

Roasted Cheese Asparagus

Pasta Primavera - "New School"

Baked Stuffed Shells

Minestrone Soup with Pesto

Butternut Squash Gnocchi

Potato and Pasta Soup

Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges

Orecchiette with Asparagus, Peas and Shrimp