Another Delicious Sicilian Dish: Pasta Con Sarde
Made with easily available ingredients so you can make it when you are not in Sicily!

Ingredients for Pasta Con Sarde:
1 lb. Bucatini or Perciatelli Pasta
1 fennel bulb, green part only
1 can CUOCO Seasoning for Pasta con Sarde (Macaroni with Sardines)
1/2 cup Extra Virgin Olive oil
2-4 cloves of garlic, chopped
6-8 anchovy fillets
1/2 cup raisins
1/2 cup pine nuts

Toasted Bread Crumbs
1 cup unseasoned bread crumbs
3 Tablespoons Extra Virgin Olive Oil

Orange and Fennel Salad:
1/2 fennel bulb
2-4 oranges
1/8 - 1/4 cup Extra Virgin Olive oil
1/2-1 teaspoon salt
Hot red pepper flakes to taste

CUOCO Seasoning for Pasta con Sarde
Available at
Jerry’s Gourmet, Englewood, NJ
Cafasso’s Fairway Market, Fort Lee, NJ
Piccolo Gastronomia, Ridgefield, NJ

Contents:
00:00 - [Pasta Con Sarde Intro]
02:21 - [Chopping the Fennel]
03:07 - [Browning the Breadcrumbs]
05:02 - [Putting the Pasta In]
05:42 - [The Sauce]
07:22 - [The Mishap]
09:09 - [Orange and Fennel Salad]
12:12 - [Buon Appetito]
13:14 - [Don’t Forget to Subscribe!]

Filming and Video Editing by Francesca Sacco

My books:
Sicilian Feasts https://www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE:
INSTAGRAM:   / giovannabellialamarca  
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing