Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/glu...

Carnitine is a nutrient that our body can make, but sometimes we need to eat more of it or take supplements. It is important for our heart, liver, and kidney. Our body uses certain nutrients like lysine, methionine, vitamin B, vitamin C, and iron to make carnitine.

If we don't have enough of these nutrients, we might not be able to make enough carnitine, which can put us at risk for a deficiency. When our carnitine levels are too low, we might experience symptoms like high triglycerides, muscle cramps and weakness, fatigue, impaired blood sugar, congestive heart failure, and neuropathy.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527