Leaky gut, also known as intestinal permeability, is a real condition supported by over 18,000 research papers. It is linked to autoimmune diseases and various health problems.

Leaky gut occurs when the lining of the gut develops microscopic gaps, allowing toxins, pathogens, and undigested food particles to enter the bloodstream. This can lead to immune system overstimulation, allergic hypersensitivity, abnormal microbiome, inflammation, and nutrient malabsorption.

The triggers for leaky gut include stress, toxins, pathogens, infections, and certain foods. Leaky gut can affect multiple organs, including the lungs, heart, brain, muscles, fat cells, pancreas, and liver. It can contribute to conditions such as depression, schizophrenia, autism, Alzheimer's disease, chronic fatigue syndrome, diabetes, and liver diseases. Grain consumption is often associated with leaky gut and autoimmune responses.

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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.

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