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In this video, Dr. Osborne and Sally K. Norton, MPH discuss the impact of oxalates on the body and the factors that can slow down the process of oxalate removal.

It is important to retain high function, maintain a healthy metabolism, and prevent autoimmune diseases. Slowing down the clearing process of oxalate can be beneficial for overall health and avoiding serious health problems. It is also important to balance oxalate intake and to consider the potential need for oxalate dosing.

Additionally, they touch on the topics of mold toxicity, probiotics, prevention, and the lack of social support for those pursuing oxalate reduction.

For more information, visit SallyKNorton.com or follow Sally on social media. She’s @sknorton and @toxicsuperfoods_oxalate_book (on Instagram), @BeFreeToThrive (on Facebook), Better with Sally K. Norton (on YouTube), and @BetterLowOx (on Twitter.)

You can find her book, Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better HERE: https://tiny.cc/toxicsuperfoods

To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
Facebook:   / doctorpeterosborne  
Pinterest:   / docosborne  
Instagram:   / drosborne  
Twitter:   / glutenology  
Rumble: https://rumble.com/c/c-3908832

Podcast:
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iHeart Radio: https://iheart.com/podcast/119388846

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527