How To Make Cast Iron Pizza | Dessert People
In case anyone needs reminding, baking is more than just sweets — it can be dinner! This Crispy, Cheesy Pan Pizza is an all star recipe by the amazing bakers at King Arthur Baking Company, so who better to walk Claire through it than her good friend David Tamarkin, King Arthur’s editorial director. Everyone deserves a little pan pizza in their life, and this one delivers and then some. .
Follow David:   / davidtamarkin  

#ClaireSaffitz #CastIron #Pizza

King Arthur Baking Company
Crispy Cheesy Pan Pizza
Special Equipment
Cast Iron Skillet

Ingredients:
Crust
2 cups (240g) King Arthur Unbleached All-Purpose Flour
3/4 teaspoon salt
1/2 teaspoon instant yeast or active dry yeast
3/4 cup (170g) lukewarm water
1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan

Topping
6 ounces (170g) mozzarella, grated (about 1 1/4 cups, loosely packed)
1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought
freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking, optional

Full Recipe Found Here: https://www.kingarthurbaking.com/reci...

0:00 Start
0:17 Intro To Crispy Cheesy Pan Pizza
0:32 Dessert People Animation/Jingle
0:55 Meet David Tamarkin /CCPP
2:13 Ingredients & Special Equipment
4:35 Mix The Dough
7:59 Fold The Pizza Dough
9:36 Let The Dough Rise
11:50 David Applies Olive Oil To His Head
12:07 Pizza Toppings
14:10 Bake + Final Toppings
15:54 Cut Pizza With Scissors
16:09 Pizza Review
17:16 Our Bud, Spud.

Thanks for watching!

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Food Stylist: Sue Li
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Video Series:
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Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar