How We Started Our Butchery Business
Farmstead Meatsmith Farmstead Meatsmith
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 Published On Nov 7, 2018

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Show notes exist for these excerpts in the full episodes they were taken from.

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"How We Started Our Butchery Business" is part I of a seven part series taken from the Meatsmith Harvest Podcast episode 9 where Brandon and Lauren discuss in detail how they have built their successful butchery business. Lauren has broken down the stages of development for their business into five phases. This video covers phase I where Brandon and Lauren discuss the origins of Farmstead Meatsmith and taking it from concept to reality.

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