In this video series I will show you start to finish how I am opening a butcher shop. Everything from hiring an architect, to the permitting process, to construction, hiring staff, cooking recipes, to opening the business and everything in-between.

It will be a lot of information, but I think people will find the entire process interesting. For those young aspiring business owners that are in the hospitality industry, this will show you how to do it.

For those of you who are mostly here for the cooking videos be patient. I will have a ton of content to release once the shop is open and occasionally before then too.

P.S These videos are going to be long format with a good amount of me blabbering without much editing. I do hope you find them interesting and of some value. If you hate it, just comment down below.


#restaurant #butcher #eatlocal #Beauregard'sFineMeats&Butchery