The Bearded Butchers
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Watch now on YouTube: "Butchering through Bovine History: A Carcass Comparison!" 🥩 #shorts
The Bearded Butchers
383 views • 14 minutes ago
14:27
Butchering through Bovine History: A Carcass Comparison!
The Bearded Butchers
496 views • 15 minutes ago
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The Ultimate Venison Breakfast Sausage Guide: Country Style & Sage Recipes by The Bearded Butchers!
The Bearded Butchers
69K views • 1 month ago
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How to make Venison Bratwurst at Home | Deluxe Pizza & Tailgater Brat Recipes | The Bearded Butchers
The Bearded Butchers
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Cutting The Biggest Steak on a Cow! | Caveman Steak
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162K views • 1 month ago
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Bison & The Bearded Butchers: An American Legacy
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33K views • 1 month ago
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A Visual Guide to the Cuts of Bison: Where Every Cut of Buffalo Comes From | By The Bearded Butchers
The Bearded Butchers
127K views • 1 month ago
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The 2023 Bearded Butchers Year in Review + Headquarters Update!
The Bearded Butchers
87K views • 2 months ago
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The Ultimate DIY Deer Roast Guide: Craft Your Own Perfect Venison Deli Meat At Home!
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How To Cut Beef Prime Rib 3 Different Ways | By The Bearded Butchers!
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Bison vs. Elk: The Ultimate Porterhouse Steak Showdown | By The Bearded Butchers
The Bearded Butchers
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How to Make Gourmet Deer Mushroom & Swiss Burgers and Bratwursts DIY at home!
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52K views • 4 months ago
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A Visual Guide to the Cuts of Deer: Learn Where Every Cut Comes From | By The Bearded Butchers
The Bearded Butchers
281K views • 4 months ago
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How to Prepare and Cook a Deer Heart!
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253K views • 4 months ago
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From Field to Table: Young Huntress' First Ohio Deer Harvest!
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55K views • 5 months ago
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How to Make Smoked Deer Sausage at Home with the Bearded Butchers! (DIY)
The Bearded Butchers
140K views • 5 months ago
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We Tried the Ultimate Burger: 42 Day Dry-Aged Beef Round | By The Bearded Butchers
The Bearded Butchers
132K views • 6 months ago
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A Visual Guide to the Cuts of a Pig: Where Every Pork Cut Comes From | By The Bearded Butchers
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273K views • 6 months ago
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A Visual Guide to the Cuts of a Lamb: Where Every Lamb Cut Comes From | By The Bearded Butchers
The Bearded Butchers
101K views • 6 months ago
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The Ultimate Guide to Dry Aging Beef Steaks | By The Bearded Butchers
The Bearded Butchers
490K views • 6 months ago
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The Importance of Dry Aging: A Tomahawk Steak Taste Test Comparison
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992K views • 7 months ago
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A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
The Bearded Butchers
1.2M views • 7 months ago
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The Bearded Butchers: A Look Back at Our Journey to 2 Million Subscribers!
The Bearded Butchers
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How to Cut Pork Tomahawk Chops! | The Bearded Butchers
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Maple Bourbon Deer Bratwurst: Bearded Butchers Do R&D on New Wild Game Sausage!
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62K views • 8 months ago
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15 Minutes of The Most Satisfying Wagyu Cow Cutting You'll Ever See
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160K views • 8 months ago
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How to Butcher a Lamb Using Only Traditional Tools | The Bearded Butchers
The Bearded Butchers
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Ultimate Brisket Showdown: Bone-In vs. Boneless American Tajima Wagyu Cow | The Bearded Butchers
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495K views • 9 months ago
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Full Blooded American Tajima Wagyu Cow Butchery | The Bearded Butchers
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263K views • 9 months ago
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We Butchered and Cooked a WHOLE Cow over the WORLD’S LARGEST Smokeless Fire Pit!
The Bearded Butchers
1.4M views • 10 months ago
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