Quick Clam Chowder | SAM THE COOKING GUY
SAM THE COOKING GUY SAM THE COOKING GUY
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 Published On Mar 31, 2017

We celebrate National Clam Day by making clam chowder. Ok, so maybe it’s a little obvious, but it’s still damn good.

00:00 Intro
00:15 Addressing the bacon
00:25 Cooking vegetables
00:42 Peeling, dicing, & adding in potatoes
00:53 Adding liquid ingredients & herb
1:27 Adding cream & clams
1:56 Seasoning
2:55 Serving
3:57 First Bite
4:20 Outro

🔴 RECIPE:
➔ http://bit.ly/2ouwKXj

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.



THANK YOU ❗️

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