Too many leftovers? Here's a way to serve them up with an Italian twist!

Ingredients:
Sliced turkey

Tuna Sauce:
one 5-6 ounce can of tuna packed in olive oil, not drained
4-6 anchovy fillets packed in olive oil
1-2 tablespoons salted capers, rinsed
1/2 cup extra virgin olive oil
Juice of 1 lemon

Filming and Video Editing by Francesca Sacco

My books:
Sicilian Feasts https://www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE:
INSTAGRAM:   / giovannabellialamarca  
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing