A good knife is nothing without an equally good cutting board to use it on. It's something that every cook should have. Hannah and Lisa discuss wooden and plastic options so you can decide which one is right for you.

Buy our winning wood cutting board: https://amzn.to/3irmyqs
Buy our winning meat pounder: https://amzn.to/3htbPe0
Buy our winning plastic cutting board: https://amzn.to/33jpnDD

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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