A delicious and simple mackerel pike and tuna kimchee jjigae recipe:

1 medium onion
1.5 cup kimchee
1/4 cup kimchee juice
3 clove garlic
3 TB gochujang (Korean red pepper paste)
1/2 tsp sugar
1 tsp clam dashida stock powder
1 can mackerel
1 can tuna

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