🍖 Perfectly Cooked 18.5lb Prime Rib via Sous Vide - Boneless Ribeye Mastery
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 Published On Mar 8, 2021

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I know this is not an All Inclusive Reviews travel related video. I love to cook and always receive a lot of questions from friends, family and acquaintances about cooking via Sous Vide. Our house has been using the Sous Vide method of cooking for several years and it's the only way we will cook beef or pork and often times chicken. If you want to assure that your protein is literally cooked to perfection every time. This is the only way to do it.

Thank you to Guga at Sous Vide Everything for turning me on to Sous Vide cooking. Check out his channel for dedicated Sous Vide Cooking! (   / @sousvideeverything  )

If you feel led to support our channel, we’re also on Patreon:   / allinclusivereviews  

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