Easy creme brulee recipe that does not involve any boiling and no water baths to make the custard. I'll also show you the alternative way to create that crispy caramel top without a blow torch as well!

Hi everyone! Welcome back to my kitchen - in today's episode, I'll be showing you how to create the easiest crème brulée ever. I was watching Emily in Paris the other day and saw this scene where Pierre Cadault, the fashion designer was lying on his bed and cracking an entire tray of crème brûlée and it really made me crave my favourite French desserts which I used to consume a lot growing up.

The traditional French method to make this dessert is quite finicky, however I sought to make this recipe as simple as possible so that even the most novice home cook can follow. After cracking countless of eggs and basically consuming just crème brûlée for a whole week, I finally found the most fool-proof and easy method.

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[ INGREDIENTS ]
This recipe yields 4 x 10cm by 5cm ramekins
- 6 egg yolks
- 600ml double cream
- 60g sugar
- 1 tsp vanilla extract
- Additional sugar for the caramelised top

[ TOOLS USED ]
Ramekins:
🇺🇸https://amzn.to/2JyBE0H
🇬🇧https://amzn.to/3mUDLdE
Blow torch:
🇺🇸https://amzn.to/32m0UOq
🇬🇧https://amzn.to/38krbjV

[Music]
Epidemic Sound: https://www.epidemicsound.com/referra...

[Chapters]
0:00 - Intro
0:59 - Ingredients
1:10 - Custard
3:14 - Baking
3:50 - Blowtorch method
5:08 - No blowtorch method
6:00 - B-ROLL
6:30 - Taste Test
7:14 - Outro