Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade

Spanish Berberechos al ajillo | Cockles with garlic and parsley

Spanish Boquerones en Vinagre | Pickled marinated anchovies

Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)

Grilled sea bream with asparagus and wild garlic alioli (Napoleon Grills)

Butternut squash kebab with the quickest spicy flat breads (Napoleon Grill)

Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)

Traditional Spanish Chicken in Mustard sauce | Pollo a la mostaza

Merluza a la romana con mahonesa | Fried battered hake with mayonnaise

Summer refreshing Salad with Kale, sugar snaps, radishes, pistachios and Cecina

Healthy Hake with Apples and Spanish Cider Sauce | Merluza a la sidra

Traditional Fabada Asturiana | Cured Meat and white beans Stew

My mum’s swiss chard with potatoes (vegan) | Acelgas con Patatas

Super green Spanish salad | Ensalada Verde Española | Spanish Food

Spanish Tortilla de Patatas con Chistorra

Asparagus, Poached Eggs & Manchego Cheese

Spanish Tigres Mussels in béchamel, breadcrumbed and deep fried.

Spanish filled pasty | Empanada Gallega de atún

Mejillones a la marinera | Mussels “fishermen” style

Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce

Pork ribs, sausages and cauliflower Paella

Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso

Tomate Frito Rustico | Spanish Rustic Tomato Sauce

Spanish Hunter’s chicken stew | Pollo a la cazadora

Spanish Rice Pudding | Arroz con leche Asturiano

Trout with chorizo and chickpeas

Rich Vegan Paella with Chicory endives, apples and sprouting broccoli

The best Spanish Lemon, raisins and olive oil Cookies

Caldereta Lamb Stew | Barón de Ley | The Spanish Chef

HALLOWEEN PAELLA - MY SCARIEST DISH